Rick Reichart, who co-owns cakelava along with his spouse, Sasha, designed this colourful sculpted-pillow wedding cake with handcrafted accent pieces for a yoga teacher's tropical wedding. Our updated version of crazy wedding cakes options even more eye-catching confections.
Now scroll down to see 11 of the most impressive wedding cakes in historical past that may go away you completely speechless. Most couples seemingly opt for smaller, more "compact" wedding cakes. Choose a cake with recent white frosting and icy blue accents.
Candy on the tooth and the eye, this buttery yellow wedding cake is nice and sunny—perfect for a rustic fall reception. Feathers have by no means seemed so scrumptious as they do on this dreamy three-tier wedding cake. Purple watercolor floral mini wedding cakes, $17.50 per slice (each cake serves two), Heather Barranco Dreamcakes.
For something out of the atypical, try Impressionist-inspired mini floral lily pad cakes—perfect for a romantic, springtime affair. Pearl-embellished blush wedding cake, $eight per slice (serves 35), Sweet Grace Cake Designs. Purple Art Deco-impressed wedding cake, $14 per slice (serves 50), Cheryl Kleinman Cakes ; Cake stand, $70, Oleg Cassini, obtainable at Macy's.
Silver beads add a modern edge to this springtime wedding cake. Serve up sophisticated, southern style dessert with this blush wedding cake. Ombré' learn more -coloured wedding cake, $9 per slice (serves 50), A White Cake.
This citrus-coloured ombré cake is perfect for a summer soiree or a destination wedding. Tiled inexperienced ombré wedding cake, $14 per slice (serves 200), BMQ Desserts. Purple-coloured wedding cakes are acceptable for any season.
Embrace a summer season wedding's out of doors setting with this cake, full with burlap, nautical stripes, and fairly pink flowers. Gold wedding cake with pink flowers and orchids, $18 per slice (serves 200), Mali B Sweets. 4-tier wedding cake with blue stripes and twine, $eleven per slice (serves 75), Elegantly Iced.
A splendidly wintry wedding cake like this one, full with marzipan fruit, is perfect for a country, mountainside celebration. Three-tier Artwork Deco-impressed wedding cake, $10 per slice (serves 90), Moonlight Sweets. This attractive, Artwork Deco-impressed wedding cake is pure Great Gatsby glam, which is perfect for a formal wedding with vintage touches.
This four-tier cake has the correct quantity of peak to make a press release, whereas the orchids and stripes infuse it with wedding-worthy romance. Saffron and seafoam-colored fondant on this wedding cake affords a sophisticated, preppy search for a fall wedding. The explosion of rustic flowers on this autumnal wedding cake is a recent and thrilling take on a floral cake topper.
Glamour rules on the ballroom affair that options this gold-dusted wedding cake, with its gilded leaves and royal icing. Tartan-inspired white wedding cake, $12 per slice (serves 70), Elegantly Iced. Make this tartan-impressed wedding cake the showpiece and wow even your most higher-crust visitors.
Caramel-coloured wedding cake with crimson flowers, $12 per slice (serves 70), Elegantly Iced. A wildly unique cake like this deserves a wedding stuffed with fabulous, one-of-a-variety touches. Winter wedding cake with pareil pom-poms, $9 per slice (serves seventy five), Erica 'Brien Cake Design.
Click on via to see all of the prettiest and most inventive wedding cakes from the past two years. Wedding cakes come in all shapes, sizes, colors, and flavors—imagine us, we've seen (almost) all of them and put many of them within the pages of Brides! China pattern-impressed wedding cake, $thirteen per slice (serves 85), Sugar Couture.
Decide a china sample-impressed design—the blues and whites hit the correct colour tone, and the pattern is solely good. The loopy-cool, ber trendy, and utterly romantic wedding cakes that have graced the pages of Brides over the past two years. Add a rustic touch to your wedding cake with a bamboo topper constructed from a photo of yourselves.
She'd additionally love to work with extra cakes painted with watercolors, a very gorgeous” look. Wanting forward, Beck hopes we'll soon see an increase in cakes embellished with a bas-reduction texture, crediting cake designer and author Maggie Austin for pioneering the model. Cake development trifecta: actual flowers, little pearl accents, and bas-reduction frosting.
One of the cakes that we feature on the Baked website has ombré cascading fondant roses. Ombré flowers on a wedding cake by the one and only Maggie Austin.